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Recipes ~ ~ ~ yum!
Standard
12 inch pizza crust Prepare
the crust on a pizza pan. Brown the ground beef, drain, add the taco seasoning
mix and 2/3 cup water and simmer for 2 to 4 minutes. Spread the beef mixture
on the pizza crust, cover with most of the cheese saving just a little
to sprinkle on the pizza later. Spread your salsa mix and jalapeno peppers
(if desired) over the cheese. Sprinkle the remaining cheese over the pizza.
Bake at 400 degrees for approximately 15 minutes. Watch closely and remove
if it starts to burn. Serve with sour cream and a bit of lettuce on the
side if desired. It's Great! Baked Salsa Chicken with Broiled Asparagus
2 boneless
chicken breasts Crush the crackers into a bowl. Add olive oil and mix until all the crackers are uniformly saturated with oil. Add salsa (juice drained and set aside) and lightly mix. Coat a baking dish with olive oil and place the chicken breasts in the dish. Completely cover the breasts with the cracker and salsa mixture. Bake at 350 degrees for approximately 40 minutes. About 10 minutes before the breasts are done remove from the oven and gently poor the salsa juice (set aside earlier) evenly over the all the chicken and continue cooking until cracker mixture begins to get dark and crisp on top. While
chicken is cooking, wash the asparagus and cut off the hard portion of
the stems. Put approximately 2 or 3 tablespoons of olive oil in a large
bowl with salt and pepper and a touch of garlic powder. Toss asparagus
until lightly coated with oil. Evenly spread the asparagus on a cookie
sheet covered with aluminum foil. Broil for about 4 to 6 minutes then
turn over and broil until they just begin to blacken. Absolutely delicious
dinner! Salsa Nachos
The Great Salsa Hot Dog
Quesadillas
Peanut Butter and Salsa Sandwich - What?
Bean Pie, Oh yea... Crust: blend 1 cup cornmeal and 1 cup flour, blend in a beaten egg; 1/2 cup water and ¼ cup olive oil, stir it up, then mold into a 9 inch pie plate. Make the crust thin or thick depending upon how you like it. Take one can of shell beans (preferably Stewarts Maine grown) and heat in skillet with a chopped onion, add 1 cup salsa; cook briefly just until the onion is translucent. Pour the bean/salsa
mix in the cornmeal crust pie plate cover with shredded cheddar cheese
bake at 350 deg. For 45 minutes. Serve hot with a dollop of sour cream. Oh so many ways to love Sisters Salsa Add it to spaghetti sauce, omeletes, salads, Mexican dishes, meat marinades, seafood, veggie lasagne, salsa dips, taco dips and more ... top your baked potato, too! Many uses for salsa
juices: Now it's Your
Turn! Thanks, and Enjoy!! It's
the best you can buy so don't delay
Send
questions and comments to salsafy@downeast.net
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Salsa
Taco Pizza
A
great dinner for two 
One
of the favorites at a party or game time. Brown some ground beef or diced
chicken. Spread your favorite nacho chips on a plate and cover with ground
beef or chicken then cover with your favorite cheese then top it off with
Sisters Fresh Salsa. Place in the microwave for about 30 to 45 seconds
(depending on the power settings) or in a broiler just until the cheese
melts. Be sure your cooking surface is safe for the microwave oven or
broiler. It's great!
Here
is a great way to dress up that old tired and boring mustard and relish
hot dog. Toss your favorite hot dogs on the grill. When it's almost done
butter the sides of the buns and toss them on the grill too. When done
snuggle the hot dog into the bun top with your favorite cheese, microwave
or broil it just long enough to melt the cheese then top with Sisters
Salsa. Mmm good!
This
is one you'll want to put in a safety deposit box. Grill some Tenderloin
steak to about medium-rare. Along with it grill large chunks of red peppers,
onions and mushrooms coated with olive oil and salt & pepper to taste
until the edges are crispy black. After cooking cut everything into small
pieces. Combine the meat with the vegetables and quickly stir fry for
two or 3 minutes with a little butter or olive oil. The meat will finish
cooking and still be moist. Prepare the tortillas then fill them with
the meat, peppers, onions, mushrooms and a generous amount of Sisters
Salsa add cheese, lettuce and sour cream to taste and they are ready to
serve. Enjoy . . . WOW!
Yes,
believe it or not there are those aficionados of the oddities of taste
that really like this combination. This may seem to be an extreme departure
from "normal," however many of those who try this have said,
"who'd thought...this is good." So before you go, "YUK!"
taste it for yourself, you may be pleasantly surprised.
