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How it all started Greetings from Sisters Salsa in Blue Hill, Maine!
The salsa line of foods was produced in the Left Bank Café until Sisters Salsa's new plant was completed in May 1999. Sisters Salsa fresh food products are available in over 100 locations from Bar Harbor, Maine to Nashua, New Hampshire and beyond, as well as most Hannaford and Shaw's stores in the northern New England region.
A report just released states that a compound found in Cilantro has been proven to kill harmful Salmonella bacteria and also has potent antioxidant properties. To read more about this exciting discovery, click on Cilantro Study. Don’t forget to check out the article published in the Bangor Daily News recently featured in their weekend business front page section. And be sure to check out the latest comments about our fabulous salsa at http://salsareview.blogspot.com/! THANKS!! for your interest in Sisters Salsa!
It's
the best you can buy so don't delay
Send questions and comments to salsafy@downeast.net
Home | About | Info | Feedback | News | Recipes | Contact | Order Sisters
Salsa Telephone:
(207) 374-2170
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All
Contents © Copyright 1998-2004 Sisters Salsa, All Rights Reserved.
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In
1995, Sisters Salsa began as a home-based business in scenic Blue Hill,
Maine and then moved to Rockland. In February of 1998, the company was
bought by Jim Buddington, moved back to Blue Hill and expanded to a high-quality,
production-oriented adventure. 
CILANTRO
IN OUR SALSA KILLS SALMONELLA BACTERIA
